Me yasa salmon na daskararre yake Brown?
Me yasa salmon na daskararre yake Brown?
Anonim

Daskararre salmon zai kasance mai kyau har abada (idan dai ya tsaya daskarewa). Wasu mutane za su ba da shawarar yin amai kifi hakan ya kasance daskarewa na dogon lokaci yana da "frizer kuna" - launin ruwan kasa ko fararen faci - amma idan ba ku da kyau game da rubutu, to yana da kyau ku ci. kifi tare da ƙona injin daskarewa.

Bugu da ƙari, ta yaya za ku iya sanin ko daskararre salmon ba shi da kyau?

Yaushe ka sayi sabo kifi, Tabbatar cewa kun shirya amfani da shi a cikin kwana ɗaya ko biyu ko kuma ku adana shi a cikin injin daskarewa. Kifi hakan ya tafi mara kyau zai yi warin kifi ko kuma yana iya ma wari kamar ammonia. Idan yana warin haka kafin ka dafa shi, kamshin zai kara tsananta - don haka jefar da shi.

Na biyu, shin Salmon yana canza launi lokacin daskararre? Kan narkewa kifi shi ne m kuma a kashe launi (mafi launin toka fiye da ruwan hoda). Bayan dafa abinci, dandano yana da kyau, amma gabatarwa da rubutu ba a kashe gaba ɗaya.

Hakazalika, kuna iya tambaya, me yasa salmon daskararre ya zama launin ruwan kasa?

A ciki daskarewa kifi, nemi: fari ko launin toka-launin ruwan kasa bushe, flakes ko faci, da ake kira freezer burn, a gefen kifin ko a saman, alamun suna kamun kifi. yana da bushewa. Mafi nauyi fiye da kifin lokacin da kuka saka shi a cikin injin daskarewa, alamar da ke nuna danshi a cikin kifin yana da evaporated.

Shin Salmon ya kamata ya zama launin ruwan kasa?

A: Kifi (da sauran kifi) suna haɓaka launin toka-launin ruwan kasa Layer na insulating mai tsakanin fata da naman su. Kamar kitsen da aka ajiye a cikin nama, wannan launin toka mai launin toka yana dauke da acid fatty acid omega-3.

Shahararren taken