Yaushe Tuna ta fara cushe cikin ruwa?
Yaushe Tuna ta fara cushe cikin ruwa?
Anonim

A cikin 1903, yayin da kasuwancin sardine ya girma, samun sardines ya ragu. Masunta ya fara don duba zuwa ga sauran nau'ikan kifi don gwangwani. Daga cikin sabbin kifi kasancewa gwaji da shi ne albacore tuna. Na farko gwangwani tuna ya fito a shekarar 1904.

Don haka kawai, me yasa tuna tuna a cikin ruwa?

Ruwa-cushe yawanci ya fi dacewa saboda yana da ƙarancin adadin kuzari kuma yana riƙe ƙarin omega-3s. Mai -cushe dunkule tuna yana sha fiye da mai fiye da farar fata, ko da kun zubar da shi. A daya bangaren kuma, man da tuna shine cushe a-sau da yawa man waken soya-ba shi da cikas kuma yana da lafiyar zuciya.

Bayan sama, yaushe tuna tuna gwangwani ya shahara? Kusan shekaru biyar - daga kusan 1950 zuwa 2000 - tuna, kusan duk wanda ya kasance gwangwani, ya kasance mafi mashahuri abincin teku a Amurka.

Saboda haka, wa ya ƙirƙira tuna a cikin gwangwani?

Idan na tuna daidai Bafaranshe ne wanda ya ƙirƙira a cikin 1809 tsarin hana abinci ta hanyar dafa shi a cikin tulun da ba a kwance ba. Wannan shine tushe wanda ya yi gwangwani tuna don haka tuna sandwiches salad yiwu. Don haka na gode, Nicolas Appart! Bayan 'yan shekaru bayan wannan gano, na farko tuna an kiyaye shi.

Me yasa ake gwangwani tuna?

Don haka, na farko gwangwani tuna shi ne farin nama na albacore. Yawancin dandano (da kamshi) na tuna yana fitowa ne daga man sa, don haka don su murƙushe ƙamshin, sai’yan gwangwani na farko suka koyi yadda ake cire man su tara shi da ruwa bayan sun huda shi. Wannan ya yi aiki don cire ƙwayoyin cuta da haɓaka rayuwar rayuwa.

Shahararren taken